Thursday, October 8, 2009

a table for two please.

I can’t remember the last time I cooked a home-cooked meal. And I don’t mean the kind that includes me opening a box of Lundberg’s farms garlic risotto (http://www.lundberg.com/) and a box of quorn naked chic’n cutlets (http://www.quorn.us/) and making my own sauce and steaming some veggies. I mean the real, homemade from scratch type stuff like my Italian meatloaf and mashed potatoes. I recently found out that you can sub cauliflower instead of potatoes, less calories, less carbs and you’re adding another veggie! Nor have I made my enchiladas, rice and beans in more than a year. Really, I’m half Mexican, but I’m sure if I don’t use this knowledge of cooking, it’ll be forgotten. And lets not forget my favorite, the pre-Thanksgiving Thanksgiving where I over-do myself and make the likes of broccoli rice casserole, hash brown casserole (I’m the ONLY one who likes this!), macaroni & cheese, green bean casserole, brown sugar bourbon turkey, jack daniels chocolate chip pecan pie, gravy, banana pudding and the sorts. And I only say over-do myself because I REFUSE to allow anyone in the kitchen to assist me, I’m a martyr that way ;-). I don’t know what it is about this time of year that makes me want to cook, perhaps it is that it is so close the Thanksgiving and Christmas. Or maybe it’s the upcoming nuptials that makes me feel like I should be providing better sustenance for my soon to be hubby and myself and perhaps one day our children. It’s not that I don’t know how to cook, I do, believe me, I love it too, I just don’t have the time. Lately my days have been work and school, or work and run and homework and wedding stuff. Leaving not much time (or energy for that matter) to cook or to spend some good QT with my honey (it’s even been more than a month since we’ve had date night!). It is my sincere hope that after the wedding, I will be less preoccupied with other things and have more energy to focus on our home and our life and this includes cooking! So, if you’ve got any favorite recipes you’d be willing to share, please do, I’m open to new ideas!

4 comments:

  1. Doood! I love has brown casseroles! I say we have a pot-luck pre-thanksgiving thanksgiving so i can make my awesome mac n cheese and max can make his delish bread pudding. i know you said you don't want help, but whatevs!!
    I totally know what you mean. I am very far from a good cook, but I think I can make some decent dishes, and once I am actually cooking, I love it. I just need to do it more often. But, yeah...energy & time...where does it go?

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  2. yes, i've been wanting some potluck action to happen for awhile. someone spearhead this. i guess i could, but my kitchen, while bigger than my last, is still smaller than yalls' kitchens. and when i say kitchen, i mean vagina. har har.

    also, i love mock mashed potatoes with cauliflower as well as the hash brown casserole---with cheese and sour cream? i've made it myself. a serious jam.

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  3. hear, hear! someone organize a freakin potluck. Monique, you don't have much going on, would you take this on? Just kidding. I will do so if need be. I'll gracefully allow at least a week or two to see if anyone else speaks up first, tho. heh heh. P.S. If you want to be further excited then go see Julie & Julia. It really will make you excited to try new recipes, including the French kind. Ah, butter.

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  4. I hear ya, sister! I've been eating toddler food: a turkey dog inhaled at lunch time. Man, gross. Come on, Lyndsay! I am craving some REAL food. Have you checked out the recipes I have at lickablespoon.blogspot.com? I did a recipe exchange a while ago, and posted all of them. And here are a few more that look fallicious:

    http://bethandadamtait.blogspot.com/2009/10/fall-food.html

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